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Study of the Effect of Garlic on Serum Lipids and Blood Glucose Levels in Type 2 Diabetic Patients

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Introduction: Hyperlipidemia and diabetes are common risk factors for ischemic heart disease. which is the main cause of mortality in diabetic patients. Strict control of blood glucose and other risk factors in diabetics has led to prevention of complications. Garlic has received particular attention for control of blood glucose and decrease in blood lipid levels. https://parisnaturalfoodes.shop/product-category/linden-flowers/
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