Japonica Is often a medium-grained rice with rather rounded grains, that makes it noticeably diverse with the skinnier, lengthy-grained rice that we are accustomed to inside the West, which is named indica rice. Japonica rice is starchy, with higher amounts of a starch known as amylopectin than indica rice. I https://www.colegioenlinea.edu.co/profile/hejlesenkcyflynn60601/profile